Description
Pan-seared salmon filet, simmered in a citrus maple glaze, topped with a pistachio crust and pickled salad. Served on a bed of butternut squash infused risotto.
Pan-seared salmon filet, simmered in a citrus maple glaze, topped with a pistachio crust and pickled salad. Served on a bed of butternut squash infused risotto.